Chuck Roast (3 LBS)

The Chuck Roast (3 lb) from our partner farm, Fort McCoy Ranch makes an excellent pot roast or tacos. This flavorful, well marbled cut from the shoulder of the cow is perfect for slow cooking. Braise it, roast it, or toss it in the slow cooker for a tender, fall apart meal. Cattle at Fort McCoy Ranch in Ocala, Florida are raised responsibly with no antibiotics or added hormones and are 100% grass-fed and grass finished. This sprawling 20,000-acre ranch produces wholesome beef with land stewardship truly at the core of their daily operations.