Flat Iron Steak - 8 OZ

Enjoy exceptional flavor and tenderness of a Grass-Fed Flat Iron Steak (8 oz) from our partner farm, Fort McCoy Ranch in Ocala, Florida. Prized for its bold, beef-forward taste, this versatile steak delivers a premium eating experience at a more affordable price than many traditional cuts. Cattle at Fort McCoy Ranch are raised responsibly with no antibiotics or added hormones and are 100% grass-fed and grass finished. This sprawling 20,000-acre ranch produces wholesome beef with land stewardship truly at the core of their daily operations.

Cooking Your Grass-Fed Flat Iron Steak

For the best texture, cook the Flat Iron quickly over high heat and aim for medium-rare to medium doneness. It works especially well on the grill, under the broiler, or seared in a hot cast-iron skillet.

Before cooking, let the steak come closer to room temperature and season it generously with salt and pepper. Once cooked, rest it for 5-10 minutes so the juices can redistribute. When serving, slice thinly against the grain to maximize tenderness.